Salton, Inc 4-Quart Oval Slow Cooker MAXSC4W - Manual (Page 24)

Spaghetti Sauce with Meat Balls
Yield: 6-8 servings
1 lb Italian sausage
3 cloves garlic, minced
1 egg
1⁄2 tsp salt
1⁄4 tsp pepper
1⁄2 cup bread crumbs
2 oz Parmesan cheese, grated
1⁄2 lb fresh mushrooms, sliced
1⁄2 medium onion, chopped
1 (15-oz) can tomatoes, Italian-style
1 (15-oz) can tomato sauce, Italian-style
1⁄4 cup chopped basil leaves
p tsp dried oregano
1⁄2 tsp dried thyme
2 tbsp sugar
1⁄4 tsp crushed red pepper
1 bay leaf
1⁄4 tsp salt
1⁄8 tsp pepper
1. Combine sausage, onion, garlic and egg and form into 11⁄2 inch balls. Place
into Slow Cooker.
2. Combine remaining ingredients and pour over meat balls.
3. Cover and cook on HIGH for 4-5 hours. Remove bay leaf before serving.
Spare Ribs
Yield: 4-6 servings
3 lbs pork loin country-style ribs
p
cup ketchup
4 cup vinegar
1 / 2 cup brown sugar
1 / 4 cup honey
31 / tbsp soy sauce
p tsp ground mustard
p tsp salt
1 / 4 tsp garlic powder
8 tsp pepper
1. Bake spare ribs in oven at 500°F for 30 minutes, turning halfway through
cooking. Drain grease and place spare ribs in Slow Cooker.
2. Mix all other ingredients to make a sauce. Pour sauce over spare ribs. Cover
and cook on LOW for 8-10 hours or until tender.
Baked Ham
Yield: 10-12 servings
1 (3-lbs) boneless ham
4 cup currant jelly
1 / 2 tbsp vinegar
1 / 4 tsp ground mustard
1 / 8 tsp ground cinnamon
10 whole cloves
1. Place ham in Slow Cooker. Cover and cook on HIGH for 5-6 hours or
until hot.
2. Melt currant jelly, vinegar, mustard and cinnamon in a sauce pan.
3. Remove ham. Score ham and stud it with whole cloves. Place ham back in
Slow Cooker. Pour sauce over ham.
4. Cover and cook on HIGH for 30-60 minutes.
MAXSC4W Use and Care Guide 23.