Salton, Inc 4-Quart Oval Slow Cooker MAXSC4W - Manual (Page 23)

Beef Stroganoff
Yield: 6 servings
11 / 2 lbs round steak
1 / 2 tsp salt
1 / 8 tsp pepper
1 cup chopped onions
1 / 2 tsp fresh minced garlic
2 tbsp Worcestershire® sauce
2 cups beef bullion
2 tbsp ketchup
2 tbsp dry white wine
1 / 3 cup flour dissolved into 1⁄3 cup cold water
1 / 2 lb fresh mushrooms, sliced
1 cup sour cream
1. Cut steak into 1 / 4 inch thick strips and coat with salt and pepper. Place in
Slow Cooker with onions. Mix garlic, Worcestershire® sauce, beef bullion,
ketchup and wine. Pour over meat mixture.
2. Cover and cook on LOW for 6-8 hours or until meat is tender.
3. Stir in dissolved flour and mushrooms. Cover and cook on HIGH for an
additional 30 minutes, or until thick.
4. Stir in sour cream and serve over rice or noodles.
Italian Beef and Potato Casserole
Yield: 4-6 servings
2 lbs lean stew meat
2 (52-oz) packages scalloped potatoes, any flavor
1 (16-oz) can tomatoes, garlic-style
1 (10-oz) jar pizza sauce
1⁄2 cup water
1⁄2 tsp salt
1. Combine all ingredients in Slow Cooker.
2. Cover and cook on LOW for 5-6 hours.
Corned Beef
Yield: 8-10 servings
1 (3 lbs) corned beef brisket
1 cup chopped onions
2 cloves garlic, minced
1. Trim excess fat from brisket and cut to fit into Slow Cooker.
2. Add onions, garlic, and enough water to barely cover meat.
3. Cover and cook on LOW for 10-12 hours, or when the corned beef is tender.
Tamale Pie
Yield: 6-8 servings
1 lb lean ground beef
2 cup chopped onion
p cup yellow corn meal
12 cups milk
1 egg, beaten
2 cup water
1 package chili seasoning mix
2 tsp salt
1 (15-oz) can diced tomatoes
1 (15-oz) can whole kernel corn, drained
1 (2-oz) can sliced ripe olives, drained
1 cup grated cheddar cheese
1. Sauté beef and onion until done and drain.
2. Add remaining ingredients except cheese to beef mixture.
3. Spray the inside of the stoneware liner with non-stick cooking spray. Pour all
the ingredients in the stoneware liner.
4. Cover and cook on HIGH for 2-1/2 - 3-1/2 hours, or until center is firm.
5. Sprinkle cheese over top. Cook for another 5 minutes on HIGH.
MAXSC4W Use and Care Guide 19.