Southbend SEZ-5 - Manual (Page 17)

SEZ S ERIES C OUNTERTOP S TEAMERS
C LEANING
O PERATOR ’ S M ANUAL 1181587 P AGE 17
CL
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ANI
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• To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines
on the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the
finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which
do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-
BRITE scouring pads. DO NOT USE ORDINARY STEEL WOOL, as any particles left on the surface will
rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING
PAD, SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred collect dirt more rapidly
and become more difficult to clean. Marring also increases the possibility of corrosive attack. Refinishing
may then be required.
SEMIANNUAL CLEANING
At least twice a year, have your Southbend Authorized Service Agency or another qualified service
technician clean and adjust the unit for maximum performance. Semiannual cleaning should include the
following:
1. Add two gallons of deliming solution through the door into the cavity.
2. Turn unit on, let run for 30 minutes.
3. Turn unit off and drain all solution from the cavity.
4. Fill unit with clean water and drain. Repeat 2 times.
Consult the Southbend Authorized Parts/Service Distributor list for the Authorized Service Representative in
your area or contact Southbend at 1-800-348-2558 for this information.