Sunbeam 102817 - Manual (Page 42)

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5) Press “Select” button to choose the Basic setting.
6) Press the “Crust Color” button to choose light, medium or dark crust.
7) Press the “Start/Stop” button.
Caraway - Rye Bread
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press “Select” button to choose the Basic setting.
6) Press the “Crust Color” button to choose light, medium or dark crust.
7) Press the “Start/Stop” button.
Onion Bread
1.5 pound loaf
1 and 1/4 cups water
1 tablespoon margarine or butter,
softened
2 and 1/2 cups bread flour
3/4 cup rye flour
2 tablespoons dry milk
2 tablespoons sugar
1 and 1/2 teaspoons salt
1/2 teaspoon caraway seed
2 and 1/2 teaspoon yeast
2 pound loaf
1 and 1/3 cups water
4 teaspoons margarine or butter,
softened
3 cups bread flour
1 cup rye flour
2 tablespoons dry milk
3 tablespoons sugar
1 and 1/2 teaspoons salt
1/2 teaspoon caraway seed
2 and 1/2 teaspoon yeast
1.5 pound loaf
1 cup plus 2 tablespoons water
1/2 cup chopped onion
1 tablespoon margarine or butter,
softened
3 and 1/4 cups bread flour
2 tablespoons sugar
1 tablespoon dry milk
1 and 1/2 teaspoon salt
2 1/2 teaspoons yeast
2 pound loaf
1 and 1/4 cup water
2/3 cup chopped onion
4 teaspoons margarine or butter,
softened
4 cups bread flour
2 tablespoons sugar
4 teaspoons dry milk
2 teaspoons salt
2 teaspoons yeast
Basic