Sunbeam 102817 - Manual (Page 48)

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Apple-Spice Bread
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press “Select” button to choose the Sweet setting.
6) Press the “Crust Color” button to choose light, medium or dark crust.
7) Press the “Start/Stop” button.
When the bread machine beeps during the kneading cycle, raise the lid and
sprinkle the dried apples in, a few at a time, until they are kneaded with the
dough.
Cinnamon-Raisin Bread
Sweet
1.5 pound loaf
1 and 1/4 cup water
2 tablespoons margarine or butter,
softened
3 and 1/4 cups bread flour
2 tablespoons sugar
2 tablespoons dry milk
1 and 1/2 teaspoons salt
2 teaspoons apple-pie spice
1 and 1/2 teaspoons yeast
Mix-Ins
1/2 cup cut up dried apples
2 pound loaf
1 and 1/2 cups water
2 tablespoons margarine or butter,
softened
4 cups bread flour
2 and 1/2 tablespoons sugar
2 tablespoons dry milk
2 teaspoons salt
1 tablespoon apple-pie spice
2 and 1/4 teaspoons yeast
Mix-Ins
2/3 cup cut up dried apples
1.5 pound loaf
1 and 1/4 cup water
2 tablespoons margarine or butter,
softened
3 and 1/4 cup bread flour
1/4 cup sugar
1 and 1/2 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons yeast
Mix-Ins
3/4 cup raisins
2 pound loaf
1 and 1/2 cups water
2 tablespoons margarine or butter,
softened
4 cups bread flour
1/4 cup sugar
2 teaspoons salt
1 and 1/4 teaspoons ground cinnamon
2 and 1/4 teaspoons yeast
Mix-Ins
3/4 cup raisins