Sunbeam 102817 - Manual (Page 44)

Cheddar-Chive Bread
1) Measure and add liquid ingredients (including sourdough starter) to the
bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press “Select” button to choose the Basic setting.
6) Press the “Crust Color” button to choose light, medium or dark crust.
7) Press the “Start/Stop” button.
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Basic
1.5 pound loaf
1 and 1/4 cup water
3 and 1/4 cups bread flour
1 and 1/4 cups shredded cheddar
cheese
1/4 cup chopped fresh or freeze dried
chives
2 tablespoons sugar
3/4 teaspoon salt
1 teaspoon yeast
2 pound loaf
1 and 1/4 cup water
4 cups bread flour
1 cup shredded cheddar cheese
1/4 cup chopped fresh or freeze dried
chives
2 tablespoons sugar
1 teaspoon salt
1 and 3/4 teaspoons yeast