Sunbeam Deluxe 2-Pound Bread & Dough Maker - Manual (Page 15)

15
D ISPLAY M ESSAGE P ROBLEM H OW TO F IX
0:00 Colon Flashing Cycle is complete. Press “Start/Stop” button
Keep-Warm is engaged. to cancel.
H:HH Signal Beeping Unit is too hot to begin Press “Start/Stop” button to cancel.
new breadmaking operation. Open cover, remove bread pan and
allow unit to cool with cover open.
L:LL Signal Beeping Room Temperature is Press “Start/Stop” button to cancel.
too low. (Below 59°F/15°C) Place Bread Maker in a warm room
and allow to warm up.
Display Blank Power has been interrupted. Unplug unit and plug back into outlet. Unit
must be reset. (See P. 4 “While in Use” #5)
E:EE Signal Beeping Room temperature is too high. Press “Start/Stop” button to cancel.
(Above 86°F/30°C)
Place Bread Maker in a cooler location
and allow it to adjust before using.
D
ISPLAY
I
NFORMATION
Always use the Bread Maker in a room that is free of drafts and is at least 55°F/13°C,
but not warmer than 90°F/32°C. Do not use Bread Maker in an unheated garage,
outdoors, near a heat vent or in direct sunlight.
Generally, the display window will tell you what is happening with your Bread Maker.
Here are some points to consider:
C
YCLE
T
IMES
Q UICK W HOLE
B ASIC R APID S WEET F RENCH B READ W HEAT D OUGH B AKE
( MIN : SEC ) ( MIN : SEC ) ( MIN : SEC ) ( MIN : SEC ) ( MIN : SEC ) ( MIN : SEC ) ( MIN : SEC ) ( MIN : SEC )
P RIMARY K NEAD 10:00 10:00 10:00 18:00 14:00 10:00 20:00 ––
P
RIMARY
R
ISE
20:00 5:00 5:00 40:00 –– 25:00 –– ––
S ECONDARY K NEAD 15:00 15:00 20:00 22:00 –– 20:00 –– ––
S ECONDARY R ISE 20:00 –– 30:00 20:00 –– 30:00 20:00 ––
P UNCH D OWN 00:30 –– 00:30 00:30 –– 00:30 00:30 ––
F INAL R ISE 55:00 55:00 55:00 65:00 41:00 70:00 50:00 ––
B
AKE
60:00 55:00 50:00 65:00 55:00 55:00 –– 60:00
T IME TO F RUIT /N UT S IGNAL 40:00 25:00 –– 75:00 –– 50:00 –– ––
T OTAL C YCLE T IME 03:00 02:20 02:50 03:50 01:50 03:40 01:30 01:00
N OTES : The audible signal indicating that it is time to add raisins or other dried fruits applies
to the following settings only: Basic, Whole Wheat, French and Rapid.