Sunbeam Deluxe 2-Pound Bread & Dough Maker - Manual (Page 46)

46
G
ARLIC
B
UTTER
M
IX
:
1/4 cup margarine or butter, softened
1/8 tsp. garlic powder
H
ERB
-C
HEESE
B
UTTER
M
IX
:
1/4 cup margarine or butter, softened
1 Tbsp. grated Parmesan cheese
1 tsp. chopped fresh parsley
1/4 tsp. dried oregano leaves
Dash of garlic salt
I
TALIAN
H
ERB
B
UTTER
M
IX
:
1/4 cup margarine or butter, softened
1/2 tsp. Italian seasoning
Dash of salt
C
HOCO
-B
ANANA
S
PREAD
M IX :
1/3 cup mashed ripe banana
1/3 cup semi-sweet chocolate chips, melted
H
AM AND
S
WISS
S
PREAD
M
IX
:
1 package (3 oz.) cream cheese, softened
2 tbsp. finely chopped fully cooked smoked ham
1 Tbsp. shredded Swiss cheese
1/2 tsp. prepared mustard
H
ERB
-C
REAM
C
HEESE
S
PREAD
M IX :
1 container (4 oz.) whipped cream cheese
1 tsp. chopped fresh or 1/2 tsp. dried dill
weed
1 small clove garlic, finely chopped
H
ONEY
-W
ALNUT
S
PREAD
M IX :
1 package (3 oz.) cream cheese, softened
1 Tbsp. chopped walnuts
2 tsp. honey
R
IPE
O
LIVE
S
PREAD
Cover and process in food processor or blender
until slightly coarse:
1-1/2 cups pitted ripe olives
3 Tbsp. olive oil
3 Tbsp. capers, drained
3 flat anchovy fillets, drained
1 tsp. Italian seasoning
2 cloves garlic
F
RUITED
C
REAM
C
HEESE
S
PREAD
Beat on medium speed until fluffy:
1 package (8 oz.) cream cheese, softened
1/4 cup favourite fruit preserves
Whipped Honey-Orange Spread
Beat on medium speed until fluffy:
1 cup margarine or butter, softened
2 Tbsp. honey
2 tsp. grated orange peel
S
PREAD AND
G
LAZE
R
ECIPES