Sunbeam Deluxe 2-Pound Bread & Dough Maker - Manual (Page 40)

40
C
ASSIE
’
S
E
NGLISH
M
UFFINS
(Dough Setting – Timer OK)
All ingredients at room temperature (70°F-80°/21°C-27°C)
6 to 7 oz. water 1 tsp. salt
2 Tbsp. butter or margarine 2-1/4 cups bread flour
1/4 cup dry milk 1/4 cup wheat germ
1/4 cup quick cook oats 2 Tbsp. sugar
2 tsp. active dry yeast 1/4 cup cornmeal
Measure all ingredients into bread pan, except cornmeal. Select Dough setting.
Press “Start/Stop”. When unit signals and display reads 0:00, press “Start/Stop”
and remove dough.
Sprinkle cornmeal over flat surface. Place dough on cornmeal and roll to 1/4-inch
thickness. Cut into 2-1/2 to 3-inch circles. Place dough, cornmeal-side-down, on an
ungreased baking sheet. Cover and let rise in a warm, draft-free place for 30 minutes.
Preheat electric griddle or fry pan to 250°F/121°C. Cook, cornmeal-side-down
about 8 minutes or until golden brown. turn and cook another 8 minutes.
M AKES 10 TO 12 3-I NCH M UFFINS
D
EBRA
’
S
B
UTTER
R
OLLS
(Dough Setting – Not for Timer)
All ingredients at room temperature (70°F-80°/21°C-27°C), except milk
6 to 7 oz. milk 1 tsp. salt
1/4 cup water 1/4 cup butter
1 egg 2-3/4 cups bread flour
2 Tbsp. sugar 2 tsp. active dry yeast
Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”.
When unit signals and display reads 0:00, press “Start/Stop” and remove dough.
Shape as desired,
see Shaping Dough. Bake at 350°F/177°C for 25 to 30 minutes.
M AKES 12 R OLLS