Sunbeam Deluxe 2-Pound Bread & Dough Maker - Manual (Page 39)

39
B
RAN
B
UNS
(Dough Setting – Not for Timer)
All ingredients at room temperature (70°F-80°/21°C-27°C)
6.5 to 7 oz. water 3/4 tsp. salt
1/3 cup butter or margarine 1 egg
2-3/4 cups bread flour 1/3 cup wheat bran
3 Tbsp. sugar 2-1/4 tsp. active dry yeast
Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”.
When unit signals and display reads 0:00, press “Start/Stop” and remove dough.
Shape as desired, see Shaping Dough. Bake at 350°F/177°C for 25 to 30 minutes.
M AKES 12 B UNS OR 24 R OLLS
S
TEVE
’
S
B
READ
P
RETZELS
(Dough Setting – Timer OK)
All ingredients at room temperature (70°F-80°/21°C-27°C)
6.5 to 7 oz. water 1/4 tsp. salt
2 cups bread flour 1/2 tsp. sugar
1-1/2 tsp. active dry yeast 1 egg, slightly beaten
1 to 2 Tbsp. coarse (Kosher) salt
Measure all ingredients into bread pan, except egg and coarse salt. Press
“Start/Stop” to clear display. Select Dough setting. Press “Start/Stop”. When unit
signals and display reads 0:00, press “Start/Stop” and remove dough.
Preheat oven to 450°F/232°C. Divide dough into 12 pieces. Roll each into 8-inch
rope. Form into pretzel shape or leave in stick shape. Place on a greased cookie
sheet, brush each with beaten egg. Sprinkle with coarse salt. Bake in preheated oven
for 12 to 15 minutes.
M AKES 12 P RETZELS