Southbend X560DD S536A - Manual (Page 10)

O PERATION 500 S ERIES R ESTAURANT R ANGES
P AGE 10 OF 48 O WNER ’ S M ANUAL 1188716 (09/07)
5. Light constant pilot (the pilot without a capillary tube holder).
6. Close the kick panel and replace the fire plate and oven bottom.
O
PERATION OF
N
ON
-T
HERMOSTATIC
G
RIDDLES
Ranges can be ordered with non-thermostatic griddle sections. Each griddle is controlled by a knob on the front control
panel.
At the end of each use, allow griddle to cool normally. After griddle has cooled, coat griddle surface with a light film of
cooking oil to protect surface from moisture.
If a non-thermostatic griddle pilot needs to be lighted, do the following:
1. Raise griddle at front so it is approximately 8" (200 mm) high and prop it up with two blocks of wood.
2. Ignite pilot tube located under all burners with port at each side of burners. Pilots are supplied and adjusted by a
common valve located below the filter on the manifold.
3. Carefully lower the griddle into position, use the griddle control knob to turn on the griddle, and observe the
griddle burners through holes in valve panel. When operating, the burners should have a 1/4" to 5/8" (13 to 16
mm) high steady blue flame. Adjust if necessary.
O PERATION OF T HERMOSTATIC G RIDDLES
Ranges can be ordered with thermostatic griddle sections. Each griddle is controlled by a knob on the front control panel.
At the end of each use, allow griddle to cool normally. After griddle has cooled, coat griddle surface with a light film of
cooking oil to protect surface from moisture.
If a thermostatic griddle pilot needs to be lighted, do the following:
1. Raise griddle at front so it is approximately 8" (200 mm) high and prop it up with two blocks of wood.
2. The thermostat sensing bulbs must be fully inserted into their tubular holders, which are welded to the underside
of the griddle.
3. One pilot tube is located under all burners with ports at each side of the burners. Pilots are supplied and adjusted
by a common valve on the manifold. Light the pilots.
4. Carefully lower the griddle into position taking extreme care that capillary tubes are coiled under manifold in valve
panel compartment. NEVER leave any part of the capillary tube in the burner compartment.
5. Set the griddle thermostat dials to maximum, one at a time, and observe the griddle burners through holes in
valve panel. When operating, the burners should have a 1/4" to 5/8" (13 to 16 mm) high steady blue flame. After
operating the griddle for ten minutes with the thermostat dial set at maximum, turn the dial to “LOW” and again
observe the burners through the holes in the valve panel. When the thermostat knob is set “LOW” the burners
should have a 1/8" to 1/4" (3 to 6 mm) high steady blue flame. Adjust if necessary.
S HUTDOWN OF E NTIRE R ANGE
To completely shut down the range for an extended period (or prior to disconnecting the gas supply), do the following:
1. Turn all burner control knobs to OFF.
2. Turn the oven thermostat knob(s) to the lowest temperature.
3. Turn the main gas valve on the valve panel to OFF.
4. Turn-off the gas supply to the oven.