Ooking, Ints – Southbend SLEB/10CCH User Manual
Page 34
C
OOKING
H
INTS
E
LECTRIC
C
ONVECTION
O
VENS
Cooking Time
Temperature
Number of Racks
Baked Goods
Bread, 2 lb. loaf
35 min.
375°F
3
Biscuits
5-10
min. 350°F
5
Cornbread
18
min. 400°F
5
French Bread
8 min.
375°F
5
Sheet Cake
15-18 min.
300°F
5
Cream Puffs
20 min.
325°F
5
Brown & Serve Rolls
5 min.
400°F
5
Ginger Bread
18 min.
300°F
5
Yeast Rolls, sheet pan
14-16 min.
325°F
5
Pineapple Upside Down Cake
25-30 min.
300°F
5
Apple Turnovers
15-18 min.
325°F
5
Fruit Cobbler
20-23 min.
350°F
5
Brownies
15
min. 350°F
5
Danish Pastry
12 min.
325°F
5
Pie Shells
12 min.
350°F
5
Fresh Fruit Pies
25-30 min.
350°F
5
Pumpkin Pies
25-30 min.
275°F
5
Fresh Apple Pies
35 min.
375°F
5
Frozen Berry Pies
40 min.
375°F
5
Frozen Fruit Pies
45 min.
375°F
5
Potatoes
Baked Potatoes, 10 oz.
40-45 min.
450°F
5
Baked Potatoes, 6-8 oz.
30-35 min.
450°F
5
Scalloped Potatoes
28 min.
325°F
5
Miscellaneous
Macaroni and Cheese
25 min.
350°F
5
Stuffed Peppers
18 min.
350°F
5
Toasted Cheese Sandwiches
8 min.
375°F
5
COOKING HINTS
P
AGE
34 O
PERATOR
’
S
M
ANUAL
1181958
REV
2