Bbr-700-fl venting installation – Southern Pride SPK-700-SL User Manual

Page 17

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BBR-700-FL

VENTING INSTALLATION

9/09/04

ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE

WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL

KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION.

The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48"
from front, and 2" on back. Minimum clearances 18" to chimney connector and to smoke extractor chimney
connector. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the
oven cabinet, not from component cover.) (If provision is made for access to service, minimum clearance can be
reduced to 2" on left side.) May be installed through wall with zero clearance with BBR kit No. 2099.

VENTING:
The Model BBR-700-FL

should be vented under

a canopy hood rated for

commercial cooking

applications.

Southern Pride Distributing, L.L.C.

Phone: 618-997-9348

2102 East Main Street - Marion, Illinois 62959

Fax: 618-993-5960

www.southern-pride.com [email protected] [email protected] [email protected]

Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378

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