Southern Pride SPK-700-SL - Manual (Page 22)

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XLR-1400-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 125,000 btu, 1/2 NPT
Construction: Inner Liner: 12 gauge H.R. Steel or
12 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 20” Diameter 1/4” thick H.R. pipe.
1/4” thick firebox door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4-6” dia. 12-16” long.
Dimensions: 93
1/2 ” tall, 69 3/4” wide, 108 1/2” deep
(including covers) w/8” legs.
Shell Dimensions: 75
1/2” tall, 55 3/4 ” wide, 100 1/2 ” long.
Food Racks: Rotisserie with six (6) hanger racks,
each with five (5) 12”x 42” food racks (30 Total).
105 Sq.Ft. of Cooking Surface.
3 1/2” Spacing between food racks.
Air Circulation: Two Low Velocity Convection Fans.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
COOKING CAPACITIES FOR THE XLR-1400-SLSE
Pork Butt (7 lb.) 144 pieces 1008 lb. total
St. Louis Ribs (2.75lb.) 150 pieces 412 lb. total
w/Optional Rib Racks 288 pieces 792 lb total
Chicken (3lb.) 216 pieces 648 lb. total
Brisket (12 lb.) 72 pieces 864 lb. total
Spare Ribs (3.5lb.) 120 pieces 420 lb. total
Side View
Top View
Front View
108 1/2"
29"
8" 36" 8"
22"
100 1/2"
55 3/4 "
10"
108 1/2 "
22"
19"
14"
6"
6"
9"
26 3/4"
69 3/4"
93 1/2 "
75 1/2 "
100 1/2"
13 1/2"
26"
SPECIFICATIONS
MODEL XLR-1400-SL
NOTE:
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Optional Smoke
Extractor
Optional Smoke
Extractor
Electrical
Connection
for VSP Hood
6 "
Electrical
Connection
for VSP
Hood