Sunbeam GL8200 - Manual (Page 23)

21
Sorbet
A delicious dairy and fat free dessert which
is a perfect way to finish off a meal or enjoy
as a treat on a hot day! Sorbets have a sugar
syrup base.
Sugar Syrup makes 1 ½ cups
1 cup (250ml) water
1 cup (220g) caster sugar
1. Place the water and sugar in a small
saucepan.
2. Stir over a low heat until the sugar
dissolves. Bring to the boil and cook
for 2 minutes. Remove from heat and
allow to cool at room temperature before
refrigerating for a few hours or until cold.
Mixed Berry Sorbet Makes approx. 750ml
500g frozen mixed berries, thawed
1½ tablespoons lime juice
1 quantity sugar syrup
1. Place thawed berries and their juices in
a food processor and puree until smooth.
Push berries through a sieve to remove
the seeds. Chill.
2. Combine the sugar syrup, berries and
lime juice and stir to combine.
3. Position the Automatic Ice-cream Maker
as directed on pages 6-8. Turn unit on;
add mixture through the pouring hole.
4. Mixture will be ready once the paddle
starts to rotate in the other direction or
has thickened, this will take about 35
minutes.
Watermelon Sorbet Makes approx 950ml
You will need 1.2kg watermelon for this
recipe
1 quantity sugar syrup
2 cups (500ml) freshly juiced watermelon
¼ cup lemon juice
1. Combine the sugar syrup, watermelon
and lemon juice and stir to combine.
2. Position the Automatic Ice-cream Maker
as directed on pages 6-8. Turn unit on;
add mixture through the pouring hole.
3. Mixture will be ready once the paddle
starts to rotate in the other direction or
has thickened, this will take about 35
minutes.
Fresh Pineapple
and Mint Sorbet
Makes approx 1 litre
You will need approximately 1 pineapple for
this recipe
1 quantity sugar syrup
2 cups (500ml) freshly juiced
pineapple juice
1 tablespoon finely shredded mint
1. Combine the sugar syrup, pineapple
juice and shredded mint and stir to
combine.
2. Position the Automatic Ice-cream Maker
as directed on pages 6-8. Turn unit on;
add mixture through the pouring hole.
3. Mixture will be ready once the paddle
starts to rotate in the other direction or
has thickened, this will take about 35
minutes.
Recipes (continued)