KITCHENAID KERC507 - Manual (Page 7)

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COOKTOP USE
Cooktop Controls
The cooktop controls can be set anywhere between HI and LO.
Push in and turn to setting. Use the following chart as a guide
when setting heat levels.
POWER ON Lights
Each control knob has a POWER ON light. The light will glow
when its control knob is on.
1. POWER ON light
Ceramic Glass
(on some models)
The surface cooking area will glow red when an element is on. It
will cycle on and off, at all settings, to maintain the selected heat
level.
It is normal for the surface of white ceramic glass to appear to
change color when surface cooking areas are hot. As the glass
cools, it will return to its original color.
Wiping off the cooktop before and after each use will help keep it
free from stains and provide the most even heating. For more
information, see “General Cleaning” section.
■ Do not store jars or cans above the cooktop. Dropping a
heavy or hard object on the cooktop could crack it.
■ Do not leave a hot lid on the cooktop. As the cooktop cools,
air can become trapped between the lid and the cooktop,
and the ceramic glass could break when the lid is removed.
■ Clean up sugary spills and soils as soon as hot surface
indicator light goes off. If not wiped up while warm, surface
pitting can occur.
■ Lift pots and pans on and off the cooktop. Sliding pots, pans
and skillets that have aluminum or copper bases could leave
permanent scratches and marks on the cooktop.
■ Do not cook popcorn in prepackaged aluminum containers
on the cooktop. It could leave aluminum marks that cannot
be removed completely.
■ Do not allow objects that could melt, like plastic or aluminum
foil, to touch any part of the entire cooktop.
■ Do not use the cooktop as a cutting board.
■ Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1 in. (2.5 cm)
outside the area.
1. Surface Cooking Area
2. Cookware/Canner
3. 1" (2.5 cm) Maximum Overhang
SETTING RECOMMENDED USE
HI or MAX ■ Start food cooking.
■ Bring liquid to a boil.
6-8
[MED- HI] ■ Hold a rapid boil.
■ Quickly brown or sear food.
5
[MED] ■ Maintain a slow boil.
■ Fry poultry or meat.
■ Cook pudding, sauce, icing or
gravy.
2-4
[MED- LO] ■ Stew or steam food.
■ Simmer.
LO or 1 ■ Keep food warm.
■ Melt chocolate or butter.
Simmer Feature
(on some models) ■ Precise simmer control.
Dual-Circuit
Element
(on some ceramic
glass models) ■ Home canning.
■ Large diameter cookware.
■ Large quantities of food.
Warming Element
(on some ceramic
glass models) ■ Keep cooked foods warm.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
REMEMBER: When range is in use or during the
Self-Cleaning cycle, the entire cooktop area may
become hot.
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