KITCHENAID KERC507 - Manual (Page 19)

19
To Delay Start:
Before setting delay start, make sure clock is set to correct time
of day. See “Clock” section. Delay start should not be used for
food such as breads and cakes because they may not bake
properly.
1. Press BAKED GOODS, MEATS or OTHER FOODS.
2. Press number pads to enter standard cook temperature.
3. Press number pads to enter standard cook time.
4. Press STOP TIME.
5. Press the number pads to enter time of day to stop.
6. Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The vertical bar countdown and minute time
countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
7. Press CANCEL OFF or open the oven door to clear the
display and/or stop reminder tones.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start pads
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will turn
on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the Sabbath Mode in an untimed bake with a
temperature of 350°F (177°C).
To Activate:
Before the Sabbath Mode can be regularly set, the oven must
first be enabled with a one time only set up.
1. Open the oven door.
2. Press CANCEL OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START.
“SAb On” will appear on the display.
Press CANCEL OFF pad to clear the display.
To Deactivate:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the steps above. When disabled the Sabbath Mode
cannot be regularly set until re-enabled.
To Set, Untimed:
1. Press OVEN LIGHT to desired option on or off.
2. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
3. Press START.
4. Press and hold the number pad 6 until “SAb ON” appears on
the oven display, about 5 seconds.
5. To turn off the Sabbath Mode on the oven any time, press
and hold the number pad 6 until “SAb ON” disappears, about
5 seconds.
To Set, Timed:
1. Press OVEN LIGHT to desired option on or off.
2. Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
3. Press COOK TIME.
4. Press the number pads to enter the length of Sabbath Mode
time, up to 9 hours 59 minutes.
5. Press START.
The start time, stop time and vertical bar countdown will
appear on the display.
6. Press and hold the number pad 6 until “SAb ON” appears on
the oven display, about 5 seconds.
When the stop time is reached, the oven will automatically
turn off.
7. To turn off the Sabbath Mode on the oven any time, press
and hold the number pad 6 until “SAb ON” disappears, about
5 seconds.
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to one-half
hour for the oven to change temperature.
Number pads 1 through 0 represent temperatures.
Use the following chart as a guide.
*Make sure when using the number pad 6, it is only pressed for
one second since it can also turn off the Sabbath Mode.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
NUMBER PAD OVEN TEMPERATURE
1 170°F (75°C)
2 200°F (95°C)
3 250°F (120°C)
4 275°F (135°C)
5 300°F (150°C)
*6 325°F (163°C)
7 350°F (177°C)
8 375°F (191°C)
9 400°F (204°C)
0 450°F (232°C)