KITCHENAID KERC507 - Manual (Page 2)

2
TABLE OF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES ............................................................ 6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Ceramic Glass ..............................................................................7
Dual-Circuit Element ....................................................................8
Simmer Feature............................................................................8
Warming Element.........................................................................8
Coil Elements and Burner Bowls .................................................9
Lift-up Cooktop ............................................................................9
Home Canning ...........................................................................10
Cookware ...................................................................................10
ELECTRONIC OVEN CONTROL.............................................. 11
Electronic Control Pads .............................................................11
Displays ......................................................................................11
Start ............................................................................................11
Cancel Off...................................................................................11
Clock ..........................................................................................11
Tones..........................................................................................12
Fahrenheit and Celsius...............................................................12
Timer...........................................................................................12
Control Lock...............................................................................12
Oven Temperature Control ........................................................12
BEFORE USING............................................................................13
Aluminum Foil.............................................................................13
Positioning Racks and Bakeware ..............................................13
Bakeware....................................................................................13
Meat Thermometer.....................................................................14
Oven Vent...................................................................................14
Oven Door Vent..........................................................................14
OVEN USE.....................................................................................14
Bake............................................................................................14
Broil Maxi/Econo ........................................................................14
Convection Cooking...................................................................15
Convection Bake........................................................................16
Convection Roast.......................................................................16
Convection Broil.........................................................................17
Convect Full Meal ......................................................................18
EASY CONVECT™ Conversion.................................................18
Sabbath Mode............................................................................19
Dehydrating ................................................................................20
Proofing Bread ...........................................................................20
Temperature Probe ....................................................................20
Timed Cooking ...........................................................................21
RANGE CARE ...............................................................................22
Self-Cleaning Cycle....................................................................22
General Cleaning........................................................................23
Cooktop Light.............................................................................24
Oven Light(s) ..............................................................................25
Oven Door ..................................................................................25
Storage Drawer ..........................................................................25
TROUBLESHOOTING ..................................................................26
ASSISTANCE OR SERVICE.........................................................27
In the U.S.A. ...............................................................................27
In Canada ...................................................................................27
WARRANTY ..................................................................................28