KITCHENAID KERC507 - Manual (Page 18)

18
Convect Full Meal
Convect Full Meal lets you choose from eleven preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See “Temperature Probe” section for diagram.
1. Press CONVECT FULL MEAL.
2. Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
3. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display. The stop
time will not appear if not set in the changeable cycle.
When the cycle ends, “End” will appear in the oven display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
4. Press CANCEL OFF or open the oven door when finished
cooking to clear the display.
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25 to 50 degrees and
cook times ranging from plus or minus 10 to 15 minutes are
acceptable. Choose vegetables and fruits last.
1. Press CONVECT FULL MEAL.
2. Press any oven setting pad, for example BAKE.
3. Press number pads to enter oven temperature.
4. Press COOK TIME.
5. Press number pads to enter length of time to cook in hours
and minutes
or
Press 0 to do un-timed cooking.
6. Press CONVECT FULL MEAL to save
or
Press START to save and immediately begin cycle.
EASY CONVECT™ Conversion
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of a non-delayed cook time.
Use the following chart as a guide.
To Use:
Before using convection temperature conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven.
1. Press BAKED GOODS, MEATS or OTHER FOODS.
2. Press number pads to enter standard cook temperature.
3. Press number pads to enter standard cook time.
4. Press START.
“CHECK FOOD AT” and the stop time will appear on the oven
display.
When the stop time is reached, end-of-cycle tones will sound
if enabled. Open the door and check food.
5. Press CANCEL OFF if food is done to taste
or
6. Close door to continue cooking.
PAD/ OVEN
SETTING OVEN
TEMP COOK
TIME or
PROBE
TEMP FOOD or MEAL
1
Convection
Bake
325°F
(163°C) 1 hr. Spinach and ricotta
stuffed meat loaf,
baked potatoes, fall
apple cake
2
Convection
Roast
325°F
(163°C) 1 hr. 30
min. Turkey breast, Potato
casserole, Fruit crisp
3
Convection
Roast
350°F
(177°C) 40 min. Stuffed pork chops
Fruit cobbler
4
Convection
Bake
375°F
(191°C) 45 min. Fried chicken, potato
wedges, muffins
5
Convection
Bake
425°F
(218°C) 20 min. Baked snapper, Baked
potatoes, Gruyere
pecan biscuits
6
Convection
Roast
325°F
(163°C) 140°F
(60°C) Beef, rare
7
Convection
Roast
325°F
(163°C) 155°F
(68°C) Beef, medium
or Pork
8
Convection
Roast
325°F
(163°C) 165°F
(74°C) Beef, well done
9
Convection
Roast
300°F
(149°C) 135°F
(56°C) Ham, fully cooked
0
Convection
Bake
325°F
(163°C) 160°F
(71°C) Casseroles
SETTING FOODS
BAKED GOODS Biscuits, Breads: quick and yeast,
Cakes: layer and angel food,
Casseroles: including frozen entrées
and soufflés, Cookies, Fish
MEATS Baked potatoes, Chicken: whole and
pieces, Meat loaf, Roasts: pork, beef
and ham
*Turkey and large poultry are not
included because their cook time varies.
OTHER FOODS Convenience foods: french fries,
nuggets, fish sticks, pizza,
Pies: fruit and custard