KITCHENAID KERC507 - Manual (Page 12)

12
Tones
Tones are audible signals, indicating the following:
One tone
■ Valid pad press
■ Oven is preheated
■ Function has been entered
Three tones
■ Invalid pad press
Four tones
■ End-of-cycle
■ Reminder, repeating each minute after the end-of-cycle tones
All tones
Press and hold STOP TIME
Reminder Tones Only
The Minute Timer and Timed Cooking reminder tones are preset
on, but can be turned off.
To Turn Tones Off/On: Press and hold TIMER SET/START until a
tone sounds. Repeat to turn back on.
End-of-Cycle and Reminder Tones
The Timer and Timed Cooking end-of-cycle and reminder tones
are preset on, but can be turned off. However, on double oven
models, if all tones have been turned off, the end-of-cycle and
reminder tones cannot be independently turned on.
To Turn Tones Off/On: Press and hold COOK TIME until a tone
sounds and the oven display returns to inactive mode (blank).
Repeat to turn back on.
Tone Volume
The volume is preset at high, but can be changed to low.
To Change: Press and hold the number pad 7 for five seconds. A
tone will sound and “Snd Lo” will appear on the oven display for
3 seconds. Repeat to change back to “Snd HI”.
Fahrenheit and Celsius
To set oven to cook in Celsius instead of Fahrenheit, press and
hold BROIL for 5 seconds. Repeat to change back into
Fahrenheit.
Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
To Set:
1. Press TIMER SET/START.
Press again to switch between MIN/SEC and HR/MIN.
If no action is taken after one minute, the display will return to
the time of day mode.
2. Press the number pads to set length of time.
3. Press TIMER SET/START.
If not pressed within 5 seconds, the display will return to the
time of day mode and the programmed function will be
cancelled.
When the set time ends, if on, end-of-cycle tones will sound,
then reminder tones will sound every minute.
4. Press CANCEL OFF anytime to cancel the Timer and/or stop
reminder tones.
Remember, if Cancel Off is pressed, the oven will turn off.
The time can be reset during the countdown by repeating the
above steps.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven. The Control Lock is preset unlocked,
but can be locked.
When the control is locked, only the TIMER SET/START and
TIMER CANCEL pads will function.
To Lock/Unlock Control: Before locking, make sure the oven,
the Timer and Timed Cooking are off. Press and hold the number
pad 3 CONTROL LOCK for about 5 seconds until “CONTROL
LOCK” and a picture of a lock appear on the display. Repeat to
unlock and remove “CONTROL LOCK” from the display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds or until the oven display
shows the current calibration, for example, “0° CAL COOK
TEMP.”
2. Press BAKE to increase and BROIL /MAXI//ECONO to
decrease the temperature in 5
°
F (3
°
C) amounts. The
adjustment can be set between 35°F (21
°
C) and
-35°F (-21
°
C).
3. Press START.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE) COOKS FOOD
5° to 10°F (3° to 6°C) ...a little more
15° to 20°F (9° to 12°C) ...moderately more
25° to 35°F (15° to 21°C) ...much more
-5° to -10°F (-3° to -6°C) ...a little less
-15° to -20°F (-9° to -12°C) ...moderately less
-25° to -35°F (-15° to -21°C) ...much less