Kambrook Stick Mix KSB7 - Manual (Page 15)

14
Recipes
Pumpkin and Kumera Soup
Serves 4-6
2
tablespoons light olive oil
2 cloves garlic, crushed
2 large leeks, washed and thinly sliced
1.5kg pumpkin, peeled and chopped
750g kumera, peeled and chopped
6 cups chicken stock
2 teaspoon ground cumin
Pepper, to taste
1 cup light sour cream
1. Using a large saucepan heat oil,
saute garlic and leeks until
transparent and golden.
2. Add the next 4 ingredients, bring to
the boil, then reduce heat to simmer.
3. Simmer until vegetables have softened.
4. Remove from heat, cool slightly.
5. Place Stick Mix into saucepan and
blend until soup is smooth. Fold in the
remaining ingredients.
Serve.
Zucchini and Potato Soup
Serves 4-6
2 tablespoons oil
2 leeks white only, washed and thinly sliced
500g washed potatoes, peeled
and chopped
8 zucchinis, chopped
8 cups chicken stock
1 cup cream
1. Using large saucepan heat oil, saute
leeks until soft.
2. Add the next 3 ingredients.
3. Bring to the boil, reduce to a simmer
for 30 minutes or until the vegetables
are soft.
4. Remove from the heat and allow
to cool.
5. Place stick mix into saucepan and
process until soup is smooth.
6. Add cream to soup and bring soup to
the boil, season with salt and pepper
before serving.
7. Serve with crusty bread.