Kambrook Stick Mix KSB7 - Manual (Page 18)

17
Olive Paste
1 cup pitted black olives
1 clove garlic, diced
4 anchovy fillets
2 teaspoons capers
2 tablespoons olive oil
1. Place all ingredients into chopper
bowl with the blade in position.
Process in short bursts until smooth.
2. Serve as an accompaniment
with cheese.
Basil Pesto
1 cup fresh basil leaves
1 clove garlic, diced
2 tablespoons pine nuts
1 ⁄
4
teaspoon black pepper, ground
2 tablespoons olive oil
1. Place all ingredients into chopper
bowl with the blade in position.
Process in short bursts until smooth.
2. Serve with sliced tomatoes
and mozzarella.