LG LRG30357ST - Manual (Page 19)

19
The oven will continue to cook for the set amount of
time, then turn off automatically, unless the Cook and
Hold
feature was set. See the Special Features of
Your Oven Control section.
After the oven turns off, the end-of-cycle tone
will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
USING THE TIMED BAKING & ROASTING FEATURES
HOW TO SET A DELAYED START AND
AUTOMATIC STOP (CONTINUED)
8
Use of probes other
than the one provided
with this product may
result in damage to
the probe.
Use the handles of the
probe and plug when
inserting and removing
them from the food and
outlet.
• To avoid damaging
your probe, do not
use tongs to pull on
the cable when removing it.
• To avoid breaking the probe, make sure food is
completely defrosted before inserting.
• To prevent possible burns, do not unplug the
probe from the outlet until the oven has cooled.
• Never leave your probe inside the oven during
a self-cleaning cycle.
• Do not store the probe in the oven.
USING THE PROBE
(on convection models)
For many foods, especially roasts and poultry,
internal food temperature is the best test for
doneness. The temperature probe takes the
guesswork out of cooking foods to the exact
doneness you want.
The temperature probe has a
skewer-like probe at one end
and a plug at the other end
that goes into the outlet in
the oven.
After preparing the meat
and placing it on a trivet
or on the broiler pan
grid, follow these
directions for proper
probe placement.
Insert the probe
completely into the meat.
It should not touch the
bone, fat or gristle.
For roasts with no bone,
insert the probe into the
meatiest part of the roast. For bone-in ham or
lamb, insert the probe into the center of the
lowest large muscle.
Insert the probe into the center of dishes such
as meat loaf or casseroles.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg of
a whole turkey.
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O P E R AT I N G I N S T RU C T I O N S