L'Equip EXPANDABLE 528 - Manual (Page 27)

EXPANDABLE 528
D E H Y D R A T O R
Owner’s Manual User Guide
26
Recipes
RECIPES
Adapt your own recipes to include dried foods. You will generally need to
substitute about ½ to
2 /
3
cup dried for every 1 cup fresh food when converting.
Beverages...........................................................
Breakfast............................................................
Jams...................................................................
Desserts........................................................
Fruit Leather........................................................
Soups/Sauces...............................................
Snacks................................................................
Vegetables..........................................................
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Recipes - Beverages
Beverages
Fruit Fizz
• 1 cup water
• 1 cup fruit leather
• Ice cubes
Puree fruit leather with water. Let stand 15 minutes. Puree again. Fill tall glass
with ice cubes. Pour glass two-thirds full of puree. Add ginger ale to fi ll. Stir.
Sweeten to taste with grenadine syrup or sugar syrup.
Fruit Sipper
Reconstitute 1 part dried fruit with 2 parts water. Puree. Fill tall glass with ice
cubes. Pour glass half full of puree. Add ginger ale to fi ll. Stir. Sweeten to taste
with grenadine or sugar syrup.
Banana Smoothie
• ½ cup dried banana chips
• 8 oz. yogurt
• 8 oz. milk
• ½ tsp cinnamon (optional)
Place banana chips, yogurt, milk, cinnamon and vanilla in blender. Whip until
smooth. Add honey to taste, and blend again. Add ice and whip until ice is
fi nely crushed and beverage is thinned to desired consistency. Makes about
3 cups.
Substitution:
Any dried fruit may be used instead of bananas.
• Ginger ale
• Sugar / Grenadine syrup (to taste)
• ¼ tsp vanilla
• Honey (to taste)
• 1-2 cups coarsely crushed ice