L'Equip EXPANDABLE 528 - Manual (Page 29)

EXPANDABLE 528
D E H Y D R A T O R
Owner’s Manual User Guide
28
Recipes - Breakfast
Breakfast
Banana Bread
• 1 cup pulverized dried bananas
• 1 ½ cups milk (for rehydrating)
• ½ cup margarine
• 1 cup sugar
• 2 eggs
• 2 cups fl our (can use 1 cup whole wheat and 1 cup white or all whole wheat fl our)
Combine pulverized bananas and milk. Let sit 10 minutes. Cream margarine
and sugar. Add eggs and beat. Sift dry ingredients. Alternately add portions of
the reconstituted bananas and fl our mixture. Beating after each addition. Stir
in nuts. Pour into well-greased loaf pan(s). Let batter sit in pans 10 minutes
before baking. Bake 50-60 minutes at 350° F or until toothpick inserted in the
center comes out clean. Cool before removing from pan. Makes 1-2 loaves
(depending on size of pan).
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup nuts (chopped)
Blueberry Pancakes
• 1 cup dried blueberries
• 1 cup grape juice
• 2 cups fl our
• 3 tsp baking powder
Soak blueberries in grape juice for at least 1 hour. Overnight soaking is best.
In a small bowl sift together fl our, baking powder, and salt. In another bowl mix
egg, milk, and oil. Add to fl our mixture, stirring lightly. Do not over mix. Batter
will be lumpy. Drain blueberries and add to batter. Put in greased muffi n pan.
Bake in 400° F oven 25 minutes or until golden brown. Makes 12 muffi ns.
• 1 tsp salt
• 2 cups milk
• ½ cup oil
29
Recipes - Jams
Jams
Apricot Jam
In a small saucepan combine apricots and water. Bring to a boil. Remove from
heat, cover, and let stand 30 minutes. Add honey and powdered dried lemon
peel or dried lemon peel. Bring to a second boil. Boil gently, uncovered, over
medium heat for 10 minutes or until jam is desired consistency. Stir in nuts.
Pour into sterile jars and seal. Cool. Makes 2 cups.
Fresh Peach Jam
(An alternate drying procedure)
• 7 cups peeled and sliced fresh peaches
• 4 Tbsp lemon juice
• ½ - 1 cup honey
Puree peaches and lemon juice in blender. Add honey to taste. Spread mixture
3 /
8
” thick on leather sheets. Place in dehydrator and dry 3 to 3 ½ hours. Stir and
re-spread jam about once each hour. When mixture is consistency of jam, pour
into a glass jar and refrigerate or freeze (allow room for expansion). Makes 1
cup.
Substitution: Almost any fruit or berry can be substituted for peaches.
• 1 tsp grated lemon peel or ½ tsp
powdered dried lemon peel
• ½ cup chopped walnuts or pecans
(optional)
• 1 ½ cups coarsely diced dried
apricots
• 1 cup water
• ¾ cup honey