L'Equip EXPANDABLE 528 - Manual (Page 3)

EXPANDABLE 528
D E H Y D R A T O R
Owner’s Manual User Guide
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WELCOME TO THE WONDERFUL WORLD OF
DEHYDRATING!
You’re now the proud owner of the L’EQUIP 528 Dehydrator. This energy
effi cient dehydrator is designed with both your health and convenience in
mind and opens up a new dimension in preserving food.
We’re confi dent you will appreciate its ease of operation as you enjoy all the
different creations you can make for years to come.
CONGRATULATIONS TABLE OF CONTENTS
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Table Of Contents
Important Safeguards...................................... 4
Benefi ts of Dehydrating.................................... 5
Dehydrator Description & Features.................. 6
Care & Maintenance / Operation...................... 7
Troubleshooting Guide..................................... 8
How to Dehydrate............................................ 9
Pretreating............................................ ............ 10
Filling the Drying Trays..................................... 11
Drying Times & Temperature Guide.................. 12
Storing Dried Foods......................................... 13
Reconstitution.................................................. 14
Fruit.................................................................. 15-16
Fruit Leather...................................................... 17
Meats, Fish & Poultry........................................ 18-19
Jerky................................................................. 19-20
Vegetables........................................................ 21-22
Herbs................................................................ 23-24
Potpourri.......................................................... 25
Recipes............................................................ 26-39
Beverages............................................ 27
Breakfast.............................................. 28
Jams.................................................... 29
Desserts............................................... 30-32
Fruit Leather......................................... 33
Soups/Sauces..................................... 36-37
Snacks................................................. 38
Vegetables........................................... 39
Accessories...................................................... 40
Warranty........................................................... 41