L'Equip EXPANDABLE 528 - Manual (Page 33)

EXPANDABLE 528
D E H Y D R A T O R
Owner’s Manual User Guide
32
Recipes - Desserts
Desserts
Apple-Raisin Cookies
Preheat oven to 350° F. Combine dried apples and hot water. Set aside. Beat
butter, brown sugar, egg, 2 Tbsp water and vanilla together until creamy. Stir
together fl our, salt and baking soda. Add to creamy mixture. Blend well. Stir
in apples (undrained), granola and raisins. Drop by teaspoonfuls onto greased
baking sheets. Bake 15-18 minutes until lightly browned. Makes 5 dozen.
Variations:
Pineapple-Coconut Cookies:
Substitute 1 cup coarsely chopped dried pineapple for dried apples. Decrease
granola to 2 cups. Add 1 cup fl aked coconut. Omit raisins.
Banana-Nut Cookies:
Substitute 1 cup chopped dried bananas for dried apples. Increase fl our to
1½ cups. Omit raisins and granola. Add 1 cup uncooked oatmeal and 1 cup
chopped nuts.
• 1 tsp vanilla
• 1 cup unsifted all-purpose or
unbleached white fl our
• 1 tsp salt
• ½ tsp baking soda
• 3 cups granola
•
2 /
3
cup raisins
• 1 cup coarsely chopped dried
apples
• 2 Tbsp hot water
• ¾ cup butter
• 1 cup fi rmly packed light
brown sugar
• 1 egg
• 2 Tbsp water
33
Recipes - Fruit Leather
Fruit Leather
Crunchy Cantaloupe Leather
• 1 cup diced cantaloupe (about 1 /
3
small melon)
• 1 /
3
cup applesauce
• 2 Tbsp fl aked coconut
Puree diced cantaloupe. Combine with applesauce, fl aked coconut, slivered
almonds and a dash of cinnamon. Pour onto two fruit leather sheets. Place on
two separate dehydrating trays, placing on alternate sides of the dehydrator.
Cherry-Rhubarb Leather
• 1 can (21 oz.) cherry pie fi lling
• 1 cup raw diced rhubarb
Combine cherry pie fi lling and rhubarb in saucepan. Simmer about 10 minutes
until rhubarb is tender. Cool. Puree mixture. Pour onto fruit leather sheets. Fills
fi ve sheets. Place on separate dehydrating trays, placing on alternate sides of
the dehydrator.
• 3 Tbsp slivered almonds
• Dash cinnamon