Prima ABM 9 - Manual (Page 13)

page 13
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THE PROGRAMMES 17
Please see below a summary of all the modes/programmes.
DISPLAY
FUNCTION
1. NORMAL. This is a good, general-purpose programme for white or
brown bread. Most of the recipes use this programme.
2. RAPID bread setting. Uses shorter steps to make bread in a shorter
time. Loaves made in this mode are usually smaller and more dense.
3. FRENCH. This setting is slightly longer than the NORMAL programme
due to the extra kneading and rising time required to give the loaf an ‘airy’
texture characteristic of French bread. (Does not come out in sticks!)
4. QUICK. This mode is similar to the RAPID programme in that the steps
are shorter for a faster process time.
Quick mode is good for the gluten-free recipes or pastry.
5. WHOLE WHEAT. This mode spreads the kneading and rising steps to
give better results with the low gluten content whole wheat/whole meal
flour.
6. CAKE. Programme for making cakes.
7. DOUGH. Performs all the steps of kneading and rising but omits the
bake cycle. Note: Crust colour control is not available. If your dough turns
out to be crusty, you’ve gone very wrong somewhere!
8. BAKE. Stand-alone bake cycle. Good for baking pre-made dough etc.