Prima ABM 9 - Manual (Page 5)

page 5
Home Bakery
•••• ABOUT BREAD 1
Bread is one of the oldest foodstuffs we know. Soon after
humans first learnt to plant seeds, bread became the staple
food of many cultures world wide. Since then each culture has
developed it’s own method of making bread using local
ingredients and processes unique to them. This trend continues
today. Even pre-packed supermarket bread differs in taste and
texture from country to country. No matter how varied the
range of breads on offer in bakers shops or supermarkets,
there is nothing quite like the warm fragrance and taste of
fresh home-made bread.
Just a few of the ingredients available from local shops & supermarkets