Prima ABM 9 - Manual (Page 22)

Page 22
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ABM9
BASIC WHITE BREAD
2lb (use half these measures for 1lb loaf) 1.5lb
Water 310ml
Strong white flour 560g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Sugar 2 tbsp
Butter/oil 3 tbsp
Dried sachet yeast 2 1/2tsp
Water 260ml
Strong white flour 460g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Sugar 2 tbsp
Butter/oil 3 tbsp
Dried sachet yeast 2 1/2tsp
Select NORMAL (1) programme for best results. For 1.5lb option press LOAF SIZE
button. You can use RAPID (2) setting if you want the bread to be ready in a shorter
time. The loaf will be a little smaller because the RAPID programme uses shorter steps.