Home bakery – Prima ABM 9 User Manual

Page 14

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Page

14

Home Bakery

CYCLE CHART FOR MODEL ABM7 – all figures in hours/minutes

BASIC

QUICK

FRENCH

RAPID

W/WHEAT

CAKE

DOUGH

BAKE

JAM

BREADMIX

2LB

3:30

1.5LB

3:20

1:58

3:50

1:52

2LB

3:40

1.5LB

3:30

2:00

1:50

1:00

1:00

2LB

3:20

1.5LB

3:09

PREHEAT
Motor is
idle

20

17

5

22

3

40

37

Skip

22

Skip

15

22

11


STIRRING

3

3

3

3

3

3.5

3

Skip

45+

(heater on)

3


KNEAD 1

2

2

2

2

2

20.5

2

Skip

Idle

20

(heater off)

2

KNEAD 2
Heater at
25

°°°°

c

13

Fruit signal at

2:57 (2lb)

2:50 (1.5lb)

20

Fruit

signal at

1:33

16

Fruit

signal at

3:12

5

No fruit

signal

13

Fruit signal at 2:47

(2lb)

2:37 (1.5lb)

Skip

16

Skip

N/A

13

Fruit signal at

2:45 - both loaf

sizes

RISE 1
Heater
on/off @
25

°°°°

C

45

Skip

45

Skip

45

Skip

Skip

Skip

N/A

45


RISE 2

19

7

26

7

19

Skip

45

Skip

N/A

19


RISE 3

46

26

51

27

36

Skip

22

Skip

N/A

40


BAKE

62

55

55

65

65

62

55

80 plus 16

mins idle

time

Skip

60

N/A

56

KEEP
WARM
Not incl’d
in total
time

60

60

60

Skip

60

Skip

Skip

60

N/A

60

TIMER

13HR

N/A

13HR

N/A

13HR

N/A

13HR

13HR

N/A

13HR

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