Ronco Pasta Maker - Manual (Page 12)

TROUBLESHOOTING
Avoid problems with your Pasta/ Sausage Maker™, read all the Safeguards,
Cautions and Instructions in this booklet. Here are the solutions to common
problems:
Machine Stops While Mixing or Extruding – If machine stops while mixing or
extruding, hold bin against back wall until machine does not stop anymore. You can
solve the problem if stopping occurs in the mix mode by stopping the machine, lifting
the lid and removing any pasta dough stuck under the lid. Close lid on machine and
continue.
Machine Won’t Start - Be sure:
• It is plugged in
• Lid is securely latched
• Mixing bin is all the way back against the base
Delayed Starting – You may have a 1-second delay feature. If you do, your machine
will start after 1 second. If you have a manual switch, it will start immediately.
Cleaning Problems – It’s easier to clean the parts after you let the parts dry in open
air for 1-hour.
Slow Extruding Pasta – Dough needs to be the correct consistency. See How to
Make Fresh Pasta Section. Set the die in very hot water for one minute prior to
making pasta. You can always correct your extruded pasta by putting it back into the
mixing bin and starting over before it dries out.
Can’t Remove Locking Ring – Switch to MIX for a few seconds. This will relieve
pressure on the Locking Ring and die. Use the Wrench to help unscrew the Locking
Ring.
Machine Noises – Noise = Power. But loud clunks are not normal. Stop and be sure
your machine is assembled correctly. Also see the Cleaning Section to be sure it is
clean.
Friction-Steam from the Die – Some hot steam escaping from the pasta die is
normal. Don’t tough dies when they are hot during and after extruding.
Electrical Problems – If you ever detect smoke, burning smells, or any electrical
problem, unplug the machine and return it as instructed in the Warranty.
Can’t Line Up Dots on Faceplate – If you can’t line up the dots on your faceplate,
this indicates that the faceplate is not clean and there may be excess flour buildup. It