Ronco Pasta Maker - Manual (Page 14)

RECIPES
Basic Bread Recipe
1 package yeast 1 Cup warm water (115°) 1 teaspoon sugar
2 1/5 cup flour 2 tablespoons olive oil 1 teaspoon salt
Dissolve yeast in warm water with half the sugar in bottom of mixing bin. Let rest
about 5 minutes. Add in flour, oil salt and remaining sugar. Mix then let rise about 30
minutes, then mix again. Shape into loaves or roll out for pizza crust. Let rise.
Pasta Primavera
Prepare the pasta you want for this.
8 tablespoon olive oil
2 pasta measuring cups vegetables (diced, chopped, sliced)
1 tablespoon garlic, finely chopped
2 tablespoon Italian herbs
(If you use frozen or dehydrated vegetables, add them to your boiling pasta water.) As
soon as it returns to a boil, add your fresh pasta and cook quickly (usually 1-2
minutes).
Sauté garlic in olive oil and add herbs. Drain pasta and add olive oil/ garlic/ herb
mixture.
Gently mix with vegetables and serve with Parmesan cheese, salt and pepper to taste.
Corn Pasta
Replace ¼ of your flour mixture with finely ground corn meal or corn flour. Mix
before adding the liquid ingredients. Use egg, oil and water for pasta. Use one of the
large dies like fettuccine or rigatoni for extruding your pasta.
Potato Pancakes
Peel 4-5 Idaho or 8-10 small red potatoes. Peel potatoes and 1 medium onion; cut
both potato and onion into small chunks. Put cut up potatoes and onion into the
mixing bin. Attach oriental noodle die. Press EXT (extrude – do not press MIX first!)
Out will come raw, ground “riced” potatoes. Mix with 2 eggs and salt and pepper to
taste. Put into a hot frying pan with oil of your choice. Fry until golden brown on both
sides. Don’t forget to use the Ronco Spatula – It works great!