Ronco Pasta Maker - Manual (Page 3)

ASSEMBLY
Lid must be firmly latched and bin must be pressed firmly against back wall of base
or machine won’t run. To disassemble, you must remove lid first. (Some models may
vary)
Locking Ring – Holds the pasta die or sausage horn in place.
Pasta Die – Dough is pushed through a die to form shaped pasta.
White Screw – Helps mix the dough and forces it through the pasta die.
Kneading/ Mixing Blade – Mixes & kneads the dough, then pushes it forward during
extrusion (pushing dough or sausage mix through a die or horn).
Base – Supports the mixing bin and contains the motor.
Locking Ring Pasta Cutter (optional) – Used to hold the pasta die or sausage horn in
place and to cut the pasta at appropriate lengths.
Or
Sausage Horn – Mixture is pushed through to feed into casing.
Face Plate – Holds the white screw, die/ horn, locking ring.
Mixing Bin – Holds your pasta dough or your sausage ingredients.
We have designed these machines to be very easy for you to use (and clean) while
making them powerful and efficient.
Be creative and develop different kinds of pasta and homemade sausage. Enjoy it and
have fun.
MIX on your switch stands for MIX. It means to blend together.
EXT on your switch stands for Extrude. It means to “push out”.