Rangemaster CLASSIC 110 GAS FSD - Manual (Page 10)

10
The clock oven control
functions are now
locked.
After a few seconds
the display will revert
to show the time of day
and the key symbol ( ).
To turn off the key lock
Hold the
Minute Minder ( ) and
Cooktime ( ) buttons
for about 8 seconds.
‘Of’ will appear on the
display.
Press the ‘+’ button
once. ‘On’ will appear
on the display.
After a few seconds the display will revert to show
the time of day.
The oven and the clock oven control functions can
now be used normally.
Cooking using the timer
The timer can be used to turn just one oven or both
on and off automatically. The start and stop time must
be the same for both ovens but different cooking
temperatures can be set.
If you want to turn one of the ovens on at the
same time as the timer is set for automatic
cooking, you must wait until the timer has turned
on the oven/ ovens first. Then you can adjust
either of them manually in the normal way.
You can set the oven to turn on any time over the
following 24 hour period
If you want to cook more than one dish, choose
dishes that require approximately the same
time. However, dishes can be ‘slowed down’
slightly by using small containers and covering
them with aluminium foil, or ‘speeded up’ slightly
by cooking smaller quantities or placing in larger
containers.
Very perishable foods such as pork or fish should be
avoided if a long delay period is planned, especially
in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period, as
fermentation may take place.
To avoid curdling, cream should be added to
dishes just before serving.
Fresh vegetables, which may discolour during a
delay period, should be coated in melted fat or
immersed in a water and lemon juice solution.
Many frozen foods are ideal for delayed cooking
and can be placed in the oven while still frozen.
Fruit pies, custard tarts or similar wet mixtures on top
of uncooked pastry are only satisfactory if there is a
short delay period. Dishes containing leftover cooked
meat or poultry should not be cooked automatically if
there is a delay period.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully cooked
before serving.