Griddle, Control panel and doors, Grill – Rangemaster CLASSIC 110 GAS FSD User Manual

Page 15: Oven, The oven side linings

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15

A electrode notch

B

ignition electrode

Now fit the two trim rings, making sure that they are

sitting down properly.

Griddle

Always clean the griddle after use. Allow to cool

completely before removing. Immerse the griddle

plate in hot soapy water. Use a soft cloth or, for

stubborn stains, a nylon washing up brush.
NEVER USE CAUSTIC OR ABRASIVE CLEANERS

AS THESE WILL DAMAGE THE SURFACE.

Control Panel and Doors

The control panel and control knobs should only be

cleaned with a soft cloth wrung out in clean hot soapy

water -

but take care that no surplus water seeps

into the appliance. Wipe with a clean dampened

cloth then polish with a dry cloth. The oven doors

should only be cleaned with a soft cloth wrung out in

clean hot soapy water.

Grill

The face of the grill burner will darken with use - this

is perfectly normal. Any fat or grease will burn off. Do

not try to clean it - the small holes could get blocked

and affect burner performance.
The grill pan and grid should be washed in hot soapy

water. After grilling meats or any foods that soil, leave

to soak for a few minutes in the sink immediately

after use. Stubborn particles may be removed from

the grid by using a nylon brush.

Oven

Cleaning is easier if carried out while the oven is still

warm. Before cleaning, cover the burner to prevent

the burner holes becoming blocked.
The inside of the oven and inner door panel can be

cleaned using an approved cleaner see the table at

the end of this section.
Take care not to disturb the oven thermostat

temperature sensor at the top of the oven opening.

The enamelled oven burner trim (supplied with some

models only) can be removed for cleaning.

The oven burner trim hooks onto the front of the oven

burner bracket.

When refitting make sure that the trim is in the middle

of the front of the oven burner bracket.

The Oven side linings

The oven has removable oven side lining panels

that have been coated with special enamel that

partly cleans itself. This does not stop all marks on

the lining, but helps to reduce the amount of manual

cleaning needed.
The Cook & Clean panels work better above

gas 190°C. If you do most of your cooking

below this temperature, occasionally remove

the panels and wipe with a lint free cloth and hot

soapy water. The panels should then be dried

and replaced and the oven heated at 220°C for

about one hour. This will ensure the Cook &

Clean panels are working effectively.
Don’t use steel wool (Brillo) or any other materials

that will scratch the surface. Don’t use oven cleaning

pads.
Before cleaning the oven, cover the burner at the

rear to stop the holes getting blocked as you clean.

If they are accidentally blocked, clean them out with

thin wire, such as fuse wire.

Removing the Oven Linings

The lining panels can be removed for cleaning and

for cleaning behind. Remove the shelves first.

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