Rangemaster CLASSIC 110 GAS FSD - Manual (Page 6)

6
The Griddle
1
The griddle fits a single pan support, front to back.
It is designed for cooking food on directly. Don’t use
pans of any kind on it. The griddle surface is non-
stick and metal cooking utensils (e.g. spatulas) will
damage the surface. Use heat resistant plastic or
wooden utensils.
2
Don’t put it crossways - it will not fit properly and will
be unstable.
Don’t put it on the Wok burner - it is not designed to
fit the Wok burner pan support.
3
Position the griddle over the hotplate burners
resting on the pan support. The griddle can be
lightly brushed with cooking oil before use. Light the
hotplate burners. Adjust the flame heights to suit.
4
Preheat the griddle for a maximum of 5 minutes
before adding food. Leaving it longer may cause
damage. You can reduce the heat by turning the
control knobs towards the lower position (marked
with the small flame symbol).
5
Always leave space around the griddle for the
gases to escape. Never fit two griddles side by side.
Large pans should also be spaced well apart. The
maximum pan base diameter is 250mm.
Use the following heat settings as a guide for griddle
cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the correct
setting to use for cooking.
After cooking allow the griddle to cool before
cleaning.
Warmer
Use the warmer for keeping food warm while the
final touches are put to a meal. Turn the control knob
anti-clockwise to the on position. The ‘HOT’ indicator
lights up. For best results, pre-heat a covered serving
dish for 10 minutes before adding food to it.
CAUTION:- If a crack in the Warmer surface
becomes visible, due to accidental damage etc.,
isolate the appliance from the electricity supply
immediately by turning it off at the wall and arrange
for its repair.
D
O NOT RECONNECT THE COOKER TO THE
ELECTRICITY SUPPLY UNTIL AFTER REPAIR
!