Table 2-3: log run mode output example – RayTek 3i User Manual

Page 38

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2.6.1.3 Data Output—LOG Run Loop

When you press the trigger (first stage only) in the LOG Loop, data will be sent out
only for those locations that have stored data. The temperature scale, stored main
temperature, stored emissivity, stored MAX temperature, location number, HAL, a
carriage return, and a line feed are sent out when the trigger is pressed. HAL is sent
out if the stored temperature is above or equal to the HAL value for that location, and
HAL is activated. Three spaces replace HAL if this condition is not satisfied. A total
of 32 characters are sent out.

Table 2-3 shows a sample output. The headings at the top of the table explain the con-
tents of each column (these are not part of the output).

Notes:

1. Current and MAX temperature stored at Location 1.
2. Current and MAX temperature stored, and the emissivity changed to 1.00 at

Location 6.

3. Current and MAX temperature stored at Location 7, HAL is active, and the

stored temperature is HAL value. When the 2-stage trigger is pulled all the
way to store the current and maximum temperatures at Location 7, the current
temperature also exceeded the HAL value, which was activated. Therefore,
HAL was sent out at the end of the string.

Notes: Note that in the above example nothing was stored at locations 2, 3, 4, 5, and 8 through

99, so these locations were not sent out. There will be a pause in printing between
locations 1 and 6 and between locations 7 and 100 because the unit is searching
through the locations sequentially for stored data.

DOI does not apply to the LOG mode.

2-26

Raynger 3i Series Operator’s Manual

Table 2-3: LOG Run Mode Output Example

F 0072 E 0 . 95 MAX

0090 001 <CR> <LF>

F 0095 E 1 . 00 MAX 0100 006 <CR> <LF>
F 0070 E 0 . 95 MAX

0090 007 HAL <CR> <LF>

F 0090 E 0 . 97 MAX

0100

100 <CR> <LF>

or °F Temp Emissivity Value Mode Temperature Number HAL Return

Feed

Main

E for

Emissivity

Stored MAX

MAX

Location

Carriage

Line

S

p

a

c

e

S

p

a

c

e

S

p

a

c

e

S

p

a

c

e

S

p

a

c

e

S

p

a

c

e

S

p

a

c

e

°C

Notes

1
2
3

(see below)

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