Freezing fresh food, Freezing with fast freeze – Rangemaster U110120 - 01A User Manual

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Freezing Fresh Food

To freeze the maximum quantity of fresh food specifi ed

above, turn the thermostat knob to position [4] 24 hours

before attempting freezing (fig.2-4).
For smaller quantities of fresh food, turn the thermostat knob

to position [4] approximately 6 hours before attempting

freezing.
Alternatively, you can use the Fast Freeze option (see the

‘Freezing with fast freeze’ section).
Fresh food should be packed into airtight containers or

packaging. This will help to make sure that the food does not

dry out or lose its fl avour. It will also make sure that fl avour

does not transfer from other foods.
DO NOT allow fresh food to touch items that are already

frozen.
After 24 hours check that the fresh food is satisfactorily

frozen. If it is, then turn down the thermostat to its normal

setting (between [2] and [3]).

Freezing with Fast Freeze

Press the Fast Freeze switch (fig.2-5) and the freezer will start

to run continuously at its maximum setting. The orange Fast

Freeze light will come on.
There is no need to adjust the thermostat knob.
The freezer temperature will decrease and the appliance will

get to its lowest temperature.
Place the food that is to be frozen inside the freezer.
Once the food is frozen, switch off the fast freeze setting.

Do not switch off the fast freeze setting until the

food is fully frozen.

The orange fast freeze light will go out and your appliance

will return to normal operation.

Do not leave the appliance running in fast freeze

mode for longer than 24-hours at a time.

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fig.2-4

fig.2-5

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