Oster 3222 - Manual (Page 12)

S
L O P P Y
J
O E S
Makes 6-8 Servings
3 Ibs. hamburger
3 beef (boiled)
or quart chunk canned beef
cup catsup
1 onion, chopped
1) Preheat skillet to 300°F.
cup Worcestershire sauce
cup brown sugar
2 cans chicken broth soup
salt and pepper to taste
2) Brown hamburger and onion; drain. Boil beef until tender and break into bits. Combine
beef and hamburger and add other ingredients.
3) Simmer for 45-60 minutes. Serve on rolls or buns.
S
WEET
S
OUR B
AKED
B
EANS
Makes Servings
8 slices of bacon cup cider vinegar
4 large onions, peeled and sliced 2 15 oz. canned lima beans, drained
1 cup brown sugar l-lb. canned green lima beans, drained
1 tsp. dry mustard 1 l-lb. canned dark red kidney beans, drained
1 tsp. salt 11 -oz. canned baked beans, undrained
tsp. garlic powder
1) Heat skillet to 350°F.
2) In electric skillet, brown bacon, drain and crumble. Place onions and remaining
ingredients in skillet and simmer, covered, for 20 minutes.
3) Combine the following:
2 15 oz. canned lima beans, drained
l-lb. canned green lima beans, drained
1 -lb. canned dark red kidney beans, drained
1 11 oz. canned baked beans, undrained
4) beans into bacon and onion mixture and bake at for 1 hour.
N
OTE
: If you have trouble finding the baked beans, add a little molasses.