Oster 3222 - Manual (Page 14)

C
HEESE
P
ATTIES
Makes 4 Servings
3 Tbsp. butter cup grated American cheese
2 tsp. instant minced onion 1 tsp. dried
2 cups cold, leftover mashed potatoes 1 tsp. salt
1) Preheat Electric Skillet to 320°F.
2) Melt 2 Tbsp. of the butter.
3) Add onion and saute until golden brown. Remove and combine with remaining
ingredients. Blend well. Divide mixture into 4 portions and shape into patties.
Put remaining Tbsp. butter in skillet. Fry patties until golden brown on both sides.
A
PPETIZER
M
EATBALLS
Makes 50 Portions
1 pound ground beef 2 Tbsp. butter
tsp. salt 3 Tbsp. molasses
Tbsp. minced onion 3 Tbsp. prepared mustard
cup soft bread crumbs 3 Tbsp. vinegar
cup milk 114 cup catsup
1 Tbsp. flour
tsp. thyme
1) In a large mixing bowl combine meat, salt, onion, bread crumbs and milk.
Toss lightly until well blended.
2) Shape into bite sized meatballs. Roll in flour.
3) Preheat Electric Skillet to
Melt butter in hot skillet.
4) Brown meatballs on all sides in hot butter. Remove meatbalb as they brown.
5) Combine remaining ingredients and stir into skillet. Stir well to bring up bits of
browned meat from bottom. Bring to a boil.
6) Add meatballs to sauce. Cover and simmer very gently 8 to minutes,
stirring occasionally.
7) Serve as hot appetizers with toothpicks.