Oster 3222 - Manual (Page 6)

F
OOD
C
HART
A
PPROXIMATE
F
OOD
TIME
B
ACON
350°F 5 8 min.
E
GGS
(Fried) 300°F 3 -5 min.
E
GGS
(Scrambled)
325°F 2 3 min.
P
ANCAKES
375°F 1 3 min.
H
AMBURGER
375°F Rare
Thick)
4 8 min.
Well Done
12 min.
H
AM
325” 350°F 10 20 min.
slices)
P
OTATOES
325°F
(country fried)
(crispy brown)
350°F
S
AUSAGE
340°F
F
ISH
375°F 5 8 min.
PORK CHOPS 375°F
(breaded)
(brown)
225°F 30 40 min.
C
UBE
or
400°F 2 4 min.
M
INUTE
S
TEAK
L
IVER
350°F 5 10 min.
(Calf’s, Lamb
or tender Beef)
T
OAST
325°F 4-6min.
C
RUSTY
C
HICKEN
400°F 12 18 min.
(use 4 cups oil) 300°F IO-15 min.
Do not add water (finish)
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