Oregon Scientific Body Fat Monitor with Wireless Remote Display GR101 User Manual

Page 10

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Body Fat

Standard

Reason

Very High Percent fat at this level

indicates the person

is seriously obese

to a degree that this

can have adverse

health consequences.

Maintaining this level of

fat for a long period of

time places the person at

risk of hypertension, heart

disease, and diabetes.

Consult your doctor on a

long-term weight loss and

exercise program.

High

It is likely that the

person is obese. Careful

implementation and

monitoring of diet and

exercise is recommended.

Optimal

This is the ideal level of

body fat for the average

person.

Low

For athletes, this is a

desirable level of body

fat. For regular persons,

a regular diet should be

considered to improve

the balance of body

composition.

Very Low

The level of body fat is too

low. Consult a physician

for advice.

How to Interpret Body Fat Level

Indication

In addition to displaying your Body Fat

Percentage, the GR101 provides a Body

Fat Level Indication on the LCD screen

to help you immediately gauge your level

of body fat without referring to the chart

above.

Reference:

1.

Robert M. Ross, Andrew S.

Jackson: Exercise concepts,

calculations, and computer

applications.
Carmel, Ind.: Benchmark Press,
1990.

How Body Fat Percentage Fluctuates

It is recommended that you choose a

time slot to measure body fat and then

monitor it regularly at the same condition.

Ideally, body hydration level is most stable

during late afternoon, right before dinner.

Please note the many factors may alter

an individual’s body fat reading, including

alcohol consumption, taking a bath or

exercising, waking up, eating, fever and

illnesses.

BODY WATER

What is Body Water?

Total Body Water is the amount of water

retained in the body, and comprises

between 50%-70% of the total body

weight. Generally, men tend to have

higher water weight than woman due to a

greater amount of muscle. Athletes also

tend to have 5-8% more Total Body Water

Very High

High

Optimal

Low

Very Low

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