Kaiser EM3200 - Manual (Page 60)

COOKING WITH MICROWAVE OVEN
Follow these recommendations when cooking with
your microwave: before heating or cooking foods with
peel or skin (e.g. apples, tomatoes, potatoes,
sausages) prick them so that they do not burst. Cut the
food up before starting to prepare it.
Before using a container or dish make sure that it is
suitable for microwave use.
When cooking food with very little moisture (e.g.
defrosting bread, making popcorn, etc.) evaporation is
very quick. The oven then works as if it was empty and
the food may burn. The oven and the container may be
damaged in such a situation. You should therefore set
just the cooking time necessary and you must keep a
close eye on the cooking process.
It is not possible to heat large quantities of oil (frying) in
the microwave.
Remove pre-cooked food from the containers they
come in since these are not always heat resistant.
Follow the food manufacturer's instructions.
If you have several containers, such as cups, for
example, set them out uniformly on the turntable plate.
Do not close plastic bags with metal clips. Use plastic
clips instead. Prick the bags several times so that the
steam can escape easily.
When heating or cooking foods, check that they reach
at least a temperature of 70 °C.
During cooking, steam may form on the oven door
window and may start to drip. This situation is normal
and may be more noticeable if the room temperature is
low. The oven's safe working is not affected by this.
After you have finished cooking, clean up the water
coming from the condensation.
When heating liquids, use containers with a wide
opening, so that the steam can evaporate easily.
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