Thermador PRDS304 - Manual (Page 2)

IMPORTANT INSTALLATION INFORMATION
WARNING: Improper
installation, adjustment,
alteration, service or main-
tenance can cause injury or
property damage. Refer to
this manual. For assistance
or additional information
consult a qualified installer,
service agency, manufac-
turer (dealer) or the gas
supplier.
Model PRDS364GD
(Shown with High Shelf Model PRS36HS)
— Do not store or use
gasoline or other
flammable vapors and
liquids in the vinicity
of this or any other
appliance.
WHAT TO DO
IF YOU SMELL GAS
•
Do not try to light any
appliance.
• Do not touch any
electrical switch; do
not use any phone in
your building.
• Immediately call your
gas supplier from a
neighbor’s phone.
Follow the gas
supplier’s instruction.
• If you cannot reach
your gas supplier, call
the fire department.
— Installation and service
must be performed by a
qualified installer,
service agency or the
gas supplier.
INTRODUCTION
The Thermador Professional ®
Ranges are free standing units
available in a number of configura-
tions. Model PRG304 is equipped
with four sealed gas surface burn-
ers, a large capacity gas oven with
gas infra-red broiler and convection
system. Models PRG364GD,
PRG364GL, and PRG366 feature a
gas cooking surface with four sealed
burners and a griddle, four sealed
burners and a grill, or six sealed
burners, in addition to a large
capacity gas oven with gas infra-red
broiler. Models PRG484GG,
PRG486GD, and PRG486GL feature
a gas cooking surface with four
sealed burners, griddle and grill, six
sealed burners and a griddle, or six
sealed burners and a grill. PRG48
Ranges provide a large gas oven (the
same as used in the PRG36 Ranges)
and a small gas oven with broil
capability.
Model PRDS304 is equipped with
four sealed gas surface burners and
an electric convection, self-cleaning
oven with broil capability. Models
PRDS364GD, PRDS364GL, and
PRDS366 offer the same cooking
surface configurations but are
equipped with a professional size,
electric convection, self-cleaning
oven with broil capability. Models
PRDS484GG, PRDS486GD, and
PRDS486GL feature a gas cooking
surface with four sealed burners,
griddle and grill, six sealed burners
and a griddle, or six sealed burners
and a grill. PRDS48 Ranges provide
a large electric oven (the same as
used in the PRDS36 Ranges) and a
small electric oven with a bread
proofing feature and broil capability.
Model PRG366
(Shown with Island Trim Model PRS36IT)
Model PRDS484GG
(Shown with Low Back Guard Model PRS48LB)
TABLE OF CONTENTS
Warning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1-2
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Important Installation Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Step 1: Ventilation Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Step 2: Cabinet Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Step 3: Unpacking, Moving And Placing The Range . . . . . . . . . . . . . . . . . . .8
Step 4: Install Anti-Tip Device. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Step 5: Gas Requirements & Hookup . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Step 6: Electrical Requirements, Connection & Grounding . . . . . . . . . . . . .16
Step 7: Backguard Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Step 8: Test And Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Installer Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Inside Front Cover