True Manufacturing Company TCGG-72-S - Manual (Page 12)

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True Food Service Equipment, Inc.
10 10
INSTALLATION / OPERATION INSTRUCTIONS
SEALING CABINET TO FLOOR
Optional
A. It may be necessary to seal the deli case to the floor
for local sanitary codes or if the customer so desires.
TRUE recommends either of the following methods.
B. Using a vinyl cover base trim as produced by
Armstrong, Johnson, or Kentile (available at floor
covering suppliers) or
C. Using mastics available at hardware stores.
D. When applying the cove base trim, thoroughly clean
both the cabinet and floor of dirt and grease. Apply
a recommended contact cement to the cove base
trim. After cove base trim has dried, fill in cracks and
joints with a caulking material.
E. When applying a mastic, draw an outline of the
cabinet on the floor. Raise and block the front side of
the cabinet. Apply a bead of mastic to the floor 1/2”
inside the outline drawn. Lower the cabinet. Raise
and block the rear side of the cabinet. Apply the bead
of mastic, lower the cabinet.
SHELVING INSTALLATION / OPERATION
STAINLESS STEEL
SHELF INSTALLATION
NOTE
Shelf installation requires temporary
removal of rear slide doors.
Step 1
A. Lift each door up and out of
track (do not disconnect
elastic tubing). Stretch elastic
surgical tubing and set doors
on each side of unit.
B. Locate two shelf supports
wrapped in micro foam and
install teeth end into stainless
pilasters located on interior
walls. Adjust to desired height
matching right and left pairs.
(See Figure 1 &2).
Step 2
A. Locate the stainless steel shelf
and install with product stop
towards the front of the
cabinet. Side flaps should
overlap shelf support, be sure
to fit shelf support tip into
front slot of shelf.
(See Figure 3-5).
B. Plug shelf light into
receptacle. (See Figure 4).
Figure 1 Figure 2
Figure 3 Figure 4
Figure 5 Figure 6
NOTE
Lights will not operate if they are not
plugged in.