True Manufacturing Company TCGG-72-S - Manual (Page 7)

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True Food Service Equipment, Inc.
5 5
INSTALLATION / OPERATION INSTRUCTIONS
LEVELING
A. For proper performance of refrigerated cabinet an
ambient temperature no greater than 75˚F (24˚C)
with a relative humidity of 55% is required.
B. Proper leveling of your TRUE deli case is critical to
operating success. Effective condensate removal and
door operation will be effected by leveling.
C. The deli case should be leveled front to back and
side to side with a level (see figure 1). Place the level
in the interior floor of the unit in the four positions
illustrated. (See figure 2).
D. If the cabinet is not level adjust leg levelers by first
relieving weight to leveler and adjusting by either
hand or wrench. Repeat with all leg levelers until
cabinet is level in all directions.
E. Ensure that the drain hose or hoses are positioned in
the condensate pan. (See Figure 1).
F. Free plug and cord from inside the lower rear louver
of the cooler (do not plug in). (See figure 1).
G. The deli case should be placed close enough to the
electrical supply so that extension cords are never
used.
WARNING
Cabinet warranties are void if OEM power cord is tampered
with. TRUE will not warranty any units that are connected to
an extension cord.
A. Remove packing material behind cabinet as a
cushion. Carefully lay the unit on its back to remove
skid.
When lifting unit remember to leave the
cabinet upright for 24 hours before
plugging into power source.
B. Remove skid by unscrewing all base rail anchor
brackets. Place skid to the side.
C. Carefully lift cabinet upright.
D. Applicance tested according to the climate classes 5
and 7 for temperature and relative humidity.
LOCATING
Removing skid from
bottom of cabinet.
Condensate pan
drain hoses
Figure 1
Plug and cord
REMOTE UNITS (This section applies to remotes only!)
• Remote cabinets must be ordered as remote. We do
not recommend converting from a standard self
contained to remote system.
• All remote cabinets must be hard wired.
• No castors available.
• All remote cabinets come standard using 404A
refrigerant.
• All remote units come standard with expansion
valve, liquid line solenoid, heated condensate pan,
and defrost timer when applicable.
• Contact TRUE Technical Service for BTU requirements.
• No wiring necessary between cabinet and
condensing unit.
• All remote condensing units purchased from TRUE are
208/230 volts single phase.
Cabinet warranties are void if OEM power cord is tampered
with. TRUE will not warranty any units that are connected to
an extension cord.