True Manufacturing Company TWT-60F - Manual (Page 9)

............ www.truemfg.com ............
True Food Service Equipment, Inc.
7 7
INSTALLATION / OPERATION INSTRUCTIONS
A. The compressor is ready to operate. Plug in the
freezer .
B. Temperature control set at No. 4 position gives
freezers an approximate temperature of -10°F.
Allow unit to function several hours, completely
cooling cabinet before changing the control
setting.
C. Excessive tampering with the control could
lead to service difficulties. Should it ever
become necessary to replace temperature
control, be sure it is ordered from your TRUE
dealer or recommended service agent.
D. Good air flow in your TRUE unit is critical. Be
careful to load product so that it neither presses
against the back wall, nor comes within four
inches of the evaporator housing. Refrigerated
air off the coil must circulate down the back
wall.
NOTE
If the freezer is disconnected or shut off, wait five minutes
before starting again.
RECOMMENDATION
Before loading product we recommend you run your TRUE
unit empty for two to three days. This allows you to be sure
electrical wiring and installation are correct and no shipping
damage has occurred. Remember, our factory warranty
does not cover product loss!
REPLACEMENT PARTS
TRUE maintains a record of the cabinet serial number
for your freezer. If at any time during the life of your
cooler, a part is needed, you may obtain this part by
furnishing the model number and serial number to the
company from whom you purchased the cooler. Call
Toll-Free: (800)-424-TRUE (Direct to Parts Department).
(800)-325-6152 (U.S.A. & Canada only) or call:
(636)-240-2400.
STARTUP
Defrost Time Periods:
Smaller freezer Worktop and
Undercounter units have an automatic
defrost. As soon as the unit is plugged
into a power source a defrost will
automaticly start in eight hours. A
defrost period will occur every eight
hours after connecting to power source.
Larger Worktop & Undercounter
freezers have a different defrost timer.
See instructions on the next page for
operation information.