Toastmaster 1750 - Manual (Page 18)

17.
Apple Cinnamon Waffles
1 cup dried apple slices
1 ⁄
2
cup pecan halves
3 eggs
1
1 ⁄
2
cups milk
1 ⁄
3
cup vegetable oil
1 3 ⁄
4
cups all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1 ⁄
2
teaspoon salt
1 teaspoon cinnamon
1. Attach low speed chopper drive to the blender body. Place the
dried apples and pecans into the large chopper container. Chop
on speed “II” for 5-10 seconds, or until coarsely chopped, set aside.
2. Separate egg whites into a small deep bowl and place egg yolks in a
large size bowl.
3. Attach the mixer attachment head to the blender body and insert
the wire whisk. Beat the egg whites on speed “II” for 1-2 minutes or
until stiff.
4. Add milk and vegetable oil to the egg yolks. Use the wire whisk to
mix on speed “I” for 5-10 seconds.
5. Stir the flour, baking powder, sugar, salt and cinnamon together in
a small bowl.
6. Add the dry ingredients, fruit and nuts to the egg yolk mixture.
Use the wire whisk to mix on speed “I” for 15-20 seconds or until
blended.
7. Carefully fold in egg whites with a spoon. Do not over mix.
8. Pour batter onto a preheated and conditioned waffle grid.
Makes 6 7-inch round waffles.
TMR_1750&CAN_IB_18-11-04 11/18/04 11:49 PM Page 17