Wolfgang Puck SWIVELBAKER WPWB0010 - Manual (Page 15)

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Red Velvet Cake Waffles
Makes 6 waffles
INGREDIENTS
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 ounces red food coloring (1/4 cup)
1 teaspoon vanilla
1 cup buttermilk
1 teaspoon vinegar
2 tablespoons cocoa
1/2 teaspoon salt
1 teaspoon baking soda
2 1/4 cups sifted all-purpose flour
METHOD
1 In a mixing bowl cream shortening and sugar until fluffy. Add eggs
and beat 1 minute. Scrape bowl. Add coloring, vanilla, buttermilk and
vinegar. Beat well and scrape again. Sift dry ingredients together and
add to bowl. Gently combine until batter is smooth. Do not over beat.
Preheat SwivelBaker™ on dark setting for 10 minutes. Spray with
nonstick spray and add slightly less than 1 cup of batter to SwivelBaker™.
Quickly spread batter to edges, close and flip. When Green Ready Light
comes on, waffle is ready. Serve with cream cheese icing, whipped
cream or syrup and berries.
Recipes courtesy of Marian Getz and Debra Murray
Easiest Waffle Recipe
Makes about 6 waffles
INGREDIENTS
1 3/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 3/4 cups milk
1/2 cup cooking oil or melted butter
1 teaspoon vanilla
METHOD
1 Combine flour, sugar, baking powder and salt in a medium bowl.
Make a well in the center and set bowl aside.
2 In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla.
Add egg mixture to flour mixture all at once. Stir until moistened – batter
should be a little lumpy.
3 Place 1 cup of batter into SwivelBaker™ and cook to desired doneness.
Recipes courtesy of Marian Getz and Debra Murray
FG_SwivelBakerManual 7/17/07 10:33 PM Page 27